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S2E54: Skewered Chicken Satay Bay Bay

36:18
 
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Archived series ("Inactive feed" status)

When? This feed was archived on August 01, 2022 11:10 (1+ y ago). Last successful fetch was on July 13, 2021 23:07 (2+ y ago)

Why? Inactive feed status. Our servers were unable to retrieve a valid podcast feed for a sustained period.

What now? You might be able to find a more up-to-date version using the search function. This series will no longer be checked for updates. If you believe this to be in error, please check if the publisher's feed link below is valid and contact support to request the feed be restored or if you have any other concerns about this.

Manage episode 221362456 series 2288880
Content provided by Christian Sherrill. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Christian Sherrill or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.

Recipe: Chicken, Bell Pepper & Baby Bella Satay Skewers w Home-Made Paleo Peanut Sauce (Feeds 2)

Get full ingredient lists Sunday mornings, plus calorie and macronutrient counts for all CWM recipes, on my Patreon page!

For tonight's recipe, you'll need:

  • EQUIPMENT: 15-20 wooden skewers, lg pan, 3x plates, 1 regular bowl, fork or whisk, cutting board, sharp knife
  • BASICS: olive oil, salt, pepper, 2 eggs
  • MEAT: 1 lb boneless chicken breasts
  • DRY & PACKAGED: 1/2 cup flaxseed meal
  • CANNED & JARRED: 2 tbsp coconut aminos, 2 tbsp peanut butter
  • PRODUCE: 1 red bell pepper, 1 green bell pepper, 1/4 lb baby bella or white mushrooms, 5-7 pitted dates
  • ADD'L SEASONINGS: garlic powder, paprika, optional red pepper flakes for sauce
  continue reading

140 episodes

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S2E54: Skewered Chicken Satay Bay Bay

Cook With Me

16 subscribers

published

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Archived series ("Inactive feed" status)

When? This feed was archived on August 01, 2022 11:10 (1+ y ago). Last successful fetch was on July 13, 2021 23:07 (2+ y ago)

Why? Inactive feed status. Our servers were unable to retrieve a valid podcast feed for a sustained period.

What now? You might be able to find a more up-to-date version using the search function. This series will no longer be checked for updates. If you believe this to be in error, please check if the publisher's feed link below is valid and contact support to request the feed be restored or if you have any other concerns about this.

Manage episode 221362456 series 2288880
Content provided by Christian Sherrill. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Christian Sherrill or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.

Recipe: Chicken, Bell Pepper & Baby Bella Satay Skewers w Home-Made Paleo Peanut Sauce (Feeds 2)

Get full ingredient lists Sunday mornings, plus calorie and macronutrient counts for all CWM recipes, on my Patreon page!

For tonight's recipe, you'll need:

  • EQUIPMENT: 15-20 wooden skewers, lg pan, 3x plates, 1 regular bowl, fork or whisk, cutting board, sharp knife
  • BASICS: olive oil, salt, pepper, 2 eggs
  • MEAT: 1 lb boneless chicken breasts
  • DRY & PACKAGED: 1/2 cup flaxseed meal
  • CANNED & JARRED: 2 tbsp coconut aminos, 2 tbsp peanut butter
  • PRODUCE: 1 red bell pepper, 1 green bell pepper, 1/4 lb baby bella or white mushrooms, 5-7 pitted dates
  • ADD'L SEASONINGS: garlic powder, paprika, optional red pepper flakes for sauce
  continue reading

140 episodes

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