S2E55: Geoff Sherrill's Garlic Rosemary Lamb Stew

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Recipe: Garlic Rosemary Lamb Stew (Feeds 2)

Get full ingredient lists Sunday mornings, plus calorie and macronutrient counts for all CWM recipes, on my Patreon page!

For tonight's recipe, you'll need:

  • EQUIPMENT: med pot, lg pan, measuring cup, cutting board, sharp knife
  • BASICS: olive oil, salt, pepper
  • MEAT: 1 lb cubed lamb stew meat
  • CANNED & JARRED: 1 can whole stewed tomatoes, 1 can white beans
  • PRODUCE: 1/2 yellow onion, 3 cloves garlic, 2 cups spinach OR arugula, 2 yukon gold potatoes
  • ADD'L SEASONINGS: rosemary

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