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Smoked Country Ribs with Mac N Cheese and Red Cabbage Slaw

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Manage episode 150659546 series 1002569
Content provided by Gary House. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Gary House or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.

Episode 22

Gary House, prepares Smoked Country Ribs, Smoked Mac n Cheese and a Red Cabbage and Cucumber Cole Slaw! Traditional BBQ made simple! Slow smoked in the Camp Chef 18" Smoke Vault.The sweet smell of wood chips slowly smoking the meal through the day!

Complete recipe is available on the Cooking-Outdoors website or the Cooking Everything Outdoors app!

Keeping things simple the Cooking Everything Outdoors way!

The how-to show of backyard BBQ, Grilling and Camp cooking. If it can be cooked indoors, I can show you how to cook it outdoors!

If you want to learn how to use BBQ, Dutch ovens, Grills, Fire Pits, Foil cooking and Camp cooking, then this is the show for you! Great product review and new ideas. Grill it, bake it, smoke it, fry it, we can do it.

Questions? Comments? Email Gary: outdoor-cook@cooking-outdoors.com

Please leave a comment and a rating, thank you!

Visit http://www.Cooking-Outdoors.com for even more recipes, tips, tricks and really good times!

"Get Out of the Kitchen, Light the Fire and Start Cooking Outdoors!"

"Cooking Everything Outdoors" © 2012

http://www.Cooking-Outdoors.com

  continue reading

97 episodes

Artwork
iconShare
 
Manage episode 150659546 series 1002569
Content provided by Gary House. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Gary House or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.

Episode 22

Gary House, prepares Smoked Country Ribs, Smoked Mac n Cheese and a Red Cabbage and Cucumber Cole Slaw! Traditional BBQ made simple! Slow smoked in the Camp Chef 18" Smoke Vault.The sweet smell of wood chips slowly smoking the meal through the day!

Complete recipe is available on the Cooking-Outdoors website or the Cooking Everything Outdoors app!

Keeping things simple the Cooking Everything Outdoors way!

The how-to show of backyard BBQ, Grilling and Camp cooking. If it can be cooked indoors, I can show you how to cook it outdoors!

If you want to learn how to use BBQ, Dutch ovens, Grills, Fire Pits, Foil cooking and Camp cooking, then this is the show for you! Great product review and new ideas. Grill it, bake it, smoke it, fry it, we can do it.

Questions? Comments? Email Gary: outdoor-cook@cooking-outdoors.com

Please leave a comment and a rating, thank you!

Visit http://www.Cooking-Outdoors.com for even more recipes, tips, tricks and really good times!

"Get Out of the Kitchen, Light the Fire and Start Cooking Outdoors!"

"Cooking Everything Outdoors" © 2012

http://www.Cooking-Outdoors.com

  continue reading

97 episodes

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