Whiskey in Mexico - In Years Past and Today

Cooking In Mexican From A to Z

As a woman whose first sip of whisky created the female doppelganger of a Mr. Yuk sticker, Shelley Sackier’s view of the spirit changed on a trip to Scotland. After completing a short course in Scotland’s Bruichladdich Distillery, she began writing about — and working within — the world of whisky. For the past twenty-five years she has devoted her efforts toward creating a plainspoken, easygoing, and humorous grasp on the subject to welcome more into this realm. As the Director of Distillery Education at Reservoir Distillery in Virginia, her aim is to distill down this sophisticated spirit one simple sip at a time.

In this episode, Shelley sits down with Aarón and Zarela to talk about her journey into whiskey, how whiskey is defined, and Mexico's obsession with the brown spirit.

If you want to learn more about Shelley you can visit her at www.shelleysackier.com.

For more recipes from Zarela and Aarón, visit zarela.com and chefaaronsanchez.com

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