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Episode 10: Pattanam pakoda tea time snack: Tamilnadu Special
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Pattanam pakoda is a tea time snack and special street food from Tamilnadu. Pattanam Pakoda is made by a combination of rice flour and gram flour along with onion and spices. Pattanam Pakoda is different from their North Indian counterparts, as they are made from dough instead of a runny batter. They are very quick and easy to make and are crispy from the outside and have a soft inner core. Do try our recipe of Pattanam Pakoda and let us know how they turned out for you in the comment section below this video.
Ingredients: (Serving: 2 people)
1. Ghee / Clarified butter
2. Gram flour
3. Rice flour
4. Onion
5. Green chili
6. Ginger
7. Curry leaves
8. Cashew nuts
9. Baking Soda
10. Cumin Seeds
11. Green chili
12. Red chili powder
13. Cumin powder
14. Salt to taste
15. Oil
#Pattanam pakoda #Medhupakoda #cookingwithsapana
Check the Quick video version of this recipe- https://youtu.be/XvdZJ8eChjc
Written recipe link- coming soon
For more recipes visit us at - https://cookingwithsapana.com
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