Manage episode 247798582 series 2388238
What happens when tech startups backed by venture capital create food delivery apps, and a whole new system, that is relied on by restaurant folks across the U.S.? We chat with the folks at Homeroom To Go - the takeout-only location of the popular Oakland, CA mac and cheese restaurant - about how these apps have affected their business. David Yaffe-Bellany, business reporter from the New York Times, joins us again to talk about some of the larger national trends.
The Rise of the Virtual Restaurant by MIke Isaac and David Yaffe-Bellany
Custard’s Last Stand: Mission Pie vs. the gig economy by Joe Eskenazi
This season is sponsored by Pared. Copper & Heat listeners get 30% off their first gig. Use the code COPPER when booking.
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