Value of a Meal w/ Kin Restaurant

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By Copper & Heat. Discovered by Player FM and our community — copyright is owned by the publisher, not Player FM, and audio is streamed directly from their servers. Hit the Subscribe button to track updates in Player FM, or paste the feed URL into other podcast apps.

In this first episode of our second season, we’re going to Boise, Idaho, to talk with the team at Kin Restaurant. In a small city that’s growing and changing rapidly, what does a small, fine-dining, tasting menu restaurant do to not only educate diners on the value of good food, but also educate their employees about the value of themselves as restaurant workers.

More info:

Kin Restaurant: http://instagram.com/kin_boise

This season is sponsored by Pared. Copper & Heat listeners get 30% off their first gig. Visit pared.com/copper to get started and use the code COPPER when booking.

27 episodes