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63: Three Weavers Brewing's Alexandra Nowell: An Appreciation for Ingredients

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Manage episode 224133561 series 1652028
Content provided by Craft Beer & Brewing Magazine, Craft Beer, and Brewing Magazine. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Craft Beer & Brewing Magazine, Craft Beer, and Brewing Magazine or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.

Alexandra Nowell, the brewmaster at Three Weavers in Los Angeles talks about what she learned as she worked her way up the brewing career ladder, especially an appreciation for ingredients. Part of the fun of being a brewer, she says, is the chance to experiment with not only new styles and recipes, but existing ones. From how to cultivate a relationship with farmers for the best ingredients, to getting your hands messy by processing them yourself, she shares tips for creating vibrant beers that can have mass appeal.

This episode is brought to you by the Brewers Retreat (http://brewersretreat.com).

Support Craft Beer & Brewing Magazine Podcast

  continue reading

356 episodes

Artwork
iconShare
 
Manage episode 224133561 series 1652028
Content provided by Craft Beer & Brewing Magazine, Craft Beer, and Brewing Magazine. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Craft Beer & Brewing Magazine, Craft Beer, and Brewing Magazine or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.

Alexandra Nowell, the brewmaster at Three Weavers in Los Angeles talks about what she learned as she worked her way up the brewing career ladder, especially an appreciation for ingredients. Part of the fun of being a brewer, she says, is the chance to experiment with not only new styles and recipes, but existing ones. From how to cultivate a relationship with farmers for the best ingredients, to getting your hands messy by processing them yourself, she shares tips for creating vibrant beers that can have mass appeal.

This episode is brought to you by the Brewers Retreat (http://brewersretreat.com).

Support Craft Beer & Brewing Magazine Podcast

  continue reading

356 episodes

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