Jay Rayner hosts a culinary panel show packed full of tasty titbits that might change the way we think about food, cooking and eating. An expert panel answers audience questions.
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Episode 332: Book Review: Feast, True Love In and Out of the Kitchen
Manage episode 201819897 series 1402054
Content provided by Heritage Radio Network. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Heritage Radio Network or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.
Newly published author Hannah Howard joins host Diane Stemple in the studio to talk about her just-released memoir Feast. From hostessing at Picholine to slinging cheese at Fairway, Hannah was already deep in the cheese scene as an undergrad at Columbia University. Her journey navigating NYC's often-brutal restaurant culture while also conquering her own food-related demons is a tale of bravery, passion and a commitment to pursuing what (and who!) you love.
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Manage episode 201819897 series 1402054
Content provided by Heritage Radio Network. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Heritage Radio Network or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.
Newly published author Hannah Howard joins host Diane Stemple in the studio to talk about her just-released memoir Feast. From hostessing at Picholine to slinging cheese at Fairway, Hannah was already deep in the cheese scene as an undergrad at Columbia University. Her journey navigating NYC's often-brutal restaurant culture while also conquering her own food-related demons is a tale of bravery, passion and a commitment to pursuing what (and who!) you love.
Cutting the Curd is powered by Simplecast
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Jay Rayner hosts a culinary panel show packed full of tasty titbits that might change the way we think about food, cooking and eating. An expert panel answers audience questions.
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continue reading
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continue reading
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…
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