Episode 343: A Collective Approach to the Cheese Biz in Spain

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Clara Diez and Ruben Valbuena of Cultivo chat with Elena about Cultivo, their Neals Yard Dairy-inspired shop in Madrid. Born from an economic need to get their cheeses in front of more customers, we hear how Cultivo is evolving and developing into a full-blown cheese destination and way of life.

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391 episodes available. A new episode about every 8 days averaging 39 mins duration .