Episode 384: Bruno Gritti of Quattro Portoni and Paola Calciolara of Le Tamerici


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The Summer Fancy Food Show is happening this week in New York City and that means cheesemakers and specialty food producers are in town in a big way. Our guests today are in town from Italy: Bruno Gritti of Quatro Portoni and Paola Calciolara of Le Tamerici chat with Elena about their products and what's ahead for them during their trip to the states.

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391 episodes available. A new episode about every 8 days averaging 39 mins duration .