Ep. 345: Feat. Yash Bhanage

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This week's episode of Cyrus Says is a treat for the foodies as we have founder of 'The Bombay Canteen' and 'O Pedro' Yash Bhanage in the studio. Yash talks to Cyrus about the intricacies of the F & B industry in India, his journey from waiting tables and being a poolboy to creating one of the definitive dining experiences in the city. He also touches upon the safety concerns in restaurants, how different cities perceive different tastes and finally what do you get when you put a thepla and pork vindaloo together with a Mexican twist? Find out on the episode.

Follow Yash on instagram @yashwecan

Do send in AMA questions for Cyrus by tweeting them to @cyrussaysin or e-mailing them to whatcyrussays@gmail.com

In case you're late to the party and want to catch up on previous episodes of Cyrus Says you can do so at: www.ivmpodcasts.com/cyrussays

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450 episodes available. A new episode about every 3 days averaging 51 mins duration .