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Ep: 036 - Gary Muller - What Makes A Top B&B?

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Manage episode 211983538 series 2390868
Content provided by Nic Dupuis. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Nic Dupuis or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.

Gary Muller was a three-star chef and restauranteur in Jersey City and Manhattan. Wanting to take care of guests longer than it takes to eat a meal, Gary and his wife Sylvia purchased a historic property in East Hampton in 1999 and the Mill House Inn is now one of the finest small hotels in the world. The Mill House Inn has been named Travel+Leisure’s “Inn of the Month”, New York Magazine’s “Top 10 Hotels in the Hamptons”, and Zagat’s “Top 50 Small Hotels”, with a coveted “28” for food despite serving only breakfast and not being open to the public. I talked to Gary for much longer than is usual for these podcast episodes and it became very clear that he cares very deeply for the people that work at the Mill House Inn and the guests that stay there.

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43 episodes

Artwork
iconShare
 

Archived series ("Inactive feed" status)

When? This feed was archived on July 23, 2021 00:08 (2+ y ago). Last successful fetch was on October 31, 2018 02:24 (5+ y ago)

Why? Inactive feed status. Our servers were unable to retrieve a valid podcast feed for a sustained period.

What now? You might be able to find a more up-to-date version using the search function. This series will no longer be checked for updates. If you believe this to be in error, please check if the publisher's feed link below is valid and contact support to request the feed be restored or if you have any other concerns about this.

Manage episode 211983538 series 2390868
Content provided by Nic Dupuis. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Nic Dupuis or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.

Gary Muller was a three-star chef and restauranteur in Jersey City and Manhattan. Wanting to take care of guests longer than it takes to eat a meal, Gary and his wife Sylvia purchased a historic property in East Hampton in 1999 and the Mill House Inn is now one of the finest small hotels in the world. The Mill House Inn has been named Travel+Leisure’s “Inn of the Month”, New York Magazine’s “Top 10 Hotels in the Hamptons”, and Zagat’s “Top 50 Small Hotels”, with a coveted “28” for food despite serving only breakfast and not being open to the public. I talked to Gary for much longer than is usual for these podcast episodes and it became very clear that he cares very deeply for the people that work at the Mill House Inn and the guests that stay there.

  continue reading

43 episodes

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