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Episode 2: David Kaup's 4 Quick Tips to Improve Restaurant Operations
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According to David Kaup, The restaurant industry is well known for its high demand. To remain in business, you must constantly adapt and improve. Restaurant managers must be able to adapt to the changing environment of the industry. They must continuously work on improving operations, increasing sales, and lowering costs in order to stay competitive. Today David Kaup shares four tips that restaurant managers can implement today to accomplish these goals.
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