))
Debunking Kitchen Myths
Archived series ("Inactive feed" status)
When?
This feed was archived on August 22, 2019 02:17 (
Why? Inactive feed status. Our servers were unable to retrieve a valid podcast feed for a sustained period.
What now? You might be able to find a more up-to-date version using the search function. This series will no longer be checked for updates. If you believe this to be in error, please check if the publisher's feed link below is valid and contact support to request the feed be restored or if you have any other concerns about this.
Manage episode 200228677 series 1820208
Content provided by Daybreak Alberta. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Daybreak Alberta or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.
Is fresh pasta really better than dry? Does salting an eggplant remove bitterness? Many TV chefs swear by these rules but Chef Claire Tansey says these common culinary myths don't cut the mustard. She explains why to Russell Bowers.
400 episodes
Share
