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Epi 124 :: Bryan Voltaggio :: Top Chef Master/Restaurateur/Author

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Manage episode 261984432 series 1744432
Content provided by Missing Link. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Missing Link or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.

********EPI NOTES********

From his home kitchen, Bryan joins Louise & Gina to have a few shots, make few cocktails and share how he’s managing as a restaurateur though the COVID shut down. Of course, they still find tons of reasons to laugh as he shares his story of becoming a celebrity chef, growing up in Fredrick, Maryland—where he still lives today, and what the hell an alicorn is. If you’re looking for a good “get tipsy quick game,” we recommend marathoning this season of Top Chef and take a shot every time you hear Bryan’s iconic laugh. Let us know how far you get before tapping out!

#CocktailingAloneTogether and want to the perfect dish to pair with your perfect cocktail? Then grab one of Bryan’s cookbooks, Home: Recipes to Cook with Family & Friends or Volt Ink. Find all our cocktail recipes in our library of libations. Don't forget to subscribe, download and review to share your thoughts about the show!

  continue reading

322 episodes

Artwork
iconShare
 
Manage episode 261984432 series 1744432
Content provided by Missing Link. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Missing Link or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.

********EPI NOTES********

From his home kitchen, Bryan joins Louise & Gina to have a few shots, make few cocktails and share how he’s managing as a restaurateur though the COVID shut down. Of course, they still find tons of reasons to laugh as he shares his story of becoming a celebrity chef, growing up in Fredrick, Maryland—where he still lives today, and what the hell an alicorn is. If you’re looking for a good “get tipsy quick game,” we recommend marathoning this season of Top Chef and take a shot every time you hear Bryan’s iconic laugh. Let us know how far you get before tapping out!

#CocktailingAloneTogether and want to the perfect dish to pair with your perfect cocktail? Then grab one of Bryan’s cookbooks, Home: Recipes to Cook with Family & Friends or Volt Ink. Find all our cocktail recipes in our library of libations. Don't forget to subscribe, download and review to share your thoughts about the show!

  continue reading

322 episodes

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