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Epi 31 :: Bill Thomas :: Jack Rose Dining Saloon
Manage episode 206094345 series 1744432
Content provided by Missing Link. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Missing Link or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.
Get the featured cocktail recipe: One-Off Julep
At the crossroads of passion and obsession, you will find Bill Thomas. In 2011, Bill opened Jack Rose Dining Saloon which boasts more than 2,700 different expressions, making it the largest publicly available whisk(e)y collection in the Western Hemisphere. With more than 20 years in spirit industry, he is considered one of the foremost authorities on whiskey in the United States. No wonder he's sat on a multitude of judging panels, been featured in whisk(e)y history documentaries and asked to lead countless tastings across the country. With more 7,000 bottles in his private collection, to call him an avid collector, may be an understatement.
Did we leave you wanting more? Then subscribe to the podcast and tell us what you think by leaving a review.
325 episodes
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Manage episode 206094345 series 1744432
Content provided by Missing Link. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Missing Link or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.
Get the featured cocktail recipe: One-Off Julep
At the crossroads of passion and obsession, you will find Bill Thomas. In 2011, Bill opened Jack Rose Dining Saloon which boasts more than 2,700 different expressions, making it the largest publicly available whisk(e)y collection in the Western Hemisphere. With more than 20 years in spirit industry, he is considered one of the foremost authorities on whiskey in the United States. No wonder he's sat on a multitude of judging panels, been featured in whisk(e)y history documentaries and asked to lead countless tastings across the country. With more 7,000 bottles in his private collection, to call him an avid collector, may be an understatement.
Did we leave you wanting more? Then subscribe to the podcast and tell us what you think by leaving a review.
325 episodes
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Similar to Designated Drinker Show
Gravy shares stories of the changing American South through the foods we eat. Gravy showcases a South that is constantly evolving, accommodating new immigrants, adopting new traditions, and lovingly maintaining old ones. It uses food as a means to explore all of that, to dig into lesser-known corners of the region, complicate stereotypes, document new dynamics, and give voice to the unsung folk who grow, cook, and serve our daily meals.
…
continue reading
Every creative work you’ve ever loved has a hero’s journey behind it. On Spark & Fire, you'll hear creators tell the story of bringing one beloved work to life. Iconic creatives — like Wicked composer Stephen Schwartz, Pixar director Domee Shi, comedian Patton Oswald, musician Wynton Marsalis, and novelist Isabel Allende — share the endless iterations, the inevitable setbacks, and the breakthrough ideas along the epic process of creation. But this isn’t an interview show. It’s a story — told ...
…
continue reading
Tangentially Speaking is dedicated to the idea that good conversation is organic, uncensored, revelatory, and free to go down unexpected paths with unconventional people. chrisryan.substack.com
…
continue reading
Investigating every aspect of the food we eat
…
continue reading
We take America's Test Kitchen's inquisitive and relentless approach to telling unexpected, funny, and thought-provoking narratives about food and drink. This is not a recipe show. And this is not a show about celebrity chefs or what they like to eat. Proof plunges into history, culture, science, and the psyche to uncover the hidden backstories that feed your food-obsessed brain. Hosted by Kevin Pang. A production of America's Test Kitchen.
…
continue reading
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…
continue reading
We are a Filipino-Chinese couple living in the heart of Manila. We have been together for 20 years and decided to make this podcast to share our life experiences. Our podcast has no format and may discuss random things like relationships, recommended food in Binondo or about our philosophy in life. If you like our podcast, don’t forget to click the subscribe/follow button and give us a 5 star rating ^.^ Please visit our FB page @kwentuhansessionsph and ig page @kwentuhansessions. You can als ...
…
continue reading
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…
continue reading
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