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31 – David Wright – Down At The Mill

 
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Manage episode 230859802 series 2425085
Content provided by Dewing Grain. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Dewing Grain or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.
Today we hear the first of a two-part interview between Andrew and miller David Wright of Wright's Mills based down in Essex. Andrew chats with him about other milling companies, how they show the provenance of their flour and they look at the relationship between millers, traders and farmers. They also cover claims and why they are made, in an attempt to demystify another area of trade. Andrew's back to give his latest insights in the market report for week commencing 8th April 2019 and in Farmchat Andrew and Webby talk about the burden of drinking free beer at industry dinners as they try Shipyard American IPA from Marston's Brewery. Thanks to our sponsors this week: Crush Foods - oils, dressing and granola. Local, healthy, delicious. www.crush-foods.com The Dewing Grain Podcast is co-produced by www.eastcoastdesignstudio.co.uk and www.tinshedproductions.co.uk Dewing Grain - Independent grain trader for Norfolk & Suffolk 01263 731550 - www.dewinggrain.co.uk

Hosted on Acast. See acast.com/privacy for more information.

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282 episodes

Artwork
iconShare
 
Manage episode 230859802 series 2425085
Content provided by Dewing Grain. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Dewing Grain or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.
Today we hear the first of a two-part interview between Andrew and miller David Wright of Wright's Mills based down in Essex. Andrew chats with him about other milling companies, how they show the provenance of their flour and they look at the relationship between millers, traders and farmers. They also cover claims and why they are made, in an attempt to demystify another area of trade. Andrew's back to give his latest insights in the market report for week commencing 8th April 2019 and in Farmchat Andrew and Webby talk about the burden of drinking free beer at industry dinners as they try Shipyard American IPA from Marston's Brewery. Thanks to our sponsors this week: Crush Foods - oils, dressing and granola. Local, healthy, delicious. www.crush-foods.com The Dewing Grain Podcast is co-produced by www.eastcoastdesignstudio.co.uk and www.tinshedproductions.co.uk Dewing Grain - Independent grain trader for Norfolk & Suffolk 01263 731550 - www.dewinggrain.co.uk

Hosted on Acast. See acast.com/privacy for more information.

  continue reading

282 episodes

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