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Merica Charungvat (Talay by Thai Tide) - powering on
Manage episode 301587924 series 2845890
We start the week in conversation with Merica Charungvat, owner of Talay by Thai Tide, a delivery-first Thai seafood restaurant launched during Melbourne's second lockdown. Merica acknowledges that being a business owner is tough and draining at the moment but she's powering on, launching multiple food brands that don't rely on dine-in trade.
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Follow Dani
https://www.instagram.com/danivalent
Follow Deep In The Weeds on Instagram
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Follow Rob Locke (Executive Producer)
https://www.instagram.com/foodwinedine/
Follow Huck (Executive Producer)
800 episodes
Manage episode 301587924 series 2845890
We start the week in conversation with Merica Charungvat, owner of Talay by Thai Tide, a delivery-first Thai seafood restaurant launched during Melbourne's second lockdown. Merica acknowledges that being a business owner is tough and draining at the moment but she's powering on, launching multiple food brands that don't rely on dine-in trade.
Follow Dirty Linen on Instagram
https://www.instagram.com/dirtylinenpodcast
Follow Dani
https://www.instagram.com/danivalent
Follow Deep In The Weeds on Instagram
https://www.instagram.com/deepintheweedspodcast/
Follow Rob Locke (Executive Producer)
https://www.instagram.com/foodwinedine/
Follow Huck (Executive Producer)
800 episodes
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