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#027 Turning A Side Hustle Into An Inspirational Cake Business with Nastassja Lusengo

 
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When? This feed was archived on July 27, 2022 02:53 (1+ y ago). Last successful fetch was on April 09, 2018 03:37 (6y ago)

Why? Inactive feed status. Our servers were unable to retrieve a valid podcast feed for a sustained period.

What now? You might be able to find a more up-to-date version using the search function. This series will no longer be checked for updates. If you believe this to be in error, please check if the publisher's feed link below is valid and contact support to request the feed be restored or if you have any other concerns about this.

Manage episode 190920020 series 1723043
Content provided by Lisimba Pink: Online Entrepreneur. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Lisimba Pink: Online Entrepreneur or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.
Nastassja Lusengo, is the creative director, entrepreneur and sugarcraft specialist behind The Indulgent Sugar Plum, a concept bakery that creates cakes that inspire conversation, special moments and memories. Nastassja draws from many creative disciplines to bring a new experience to confectionery while pushing the boundaries of what’s possible. Her exceptional talents, have led her to recently be featured on the Extreme Cake Makers TV show.

Main points of discussion

  • An introduction to Nastassja Lusengo
  • Nastassja gives us an insight into her work on the Channel 4 TV show, Extreme Cake Makers
  • How the fashion industry influenced Nastassja
  • We find out how Nastassja got her very first cake customers
  • What it’s like to charge your first customer for your services
  • Nastassja talks about the change in price of her cakes
  • Differentiating yourself in the cake industry
  • Nastassja talks about how she learned to cook and the science of baking
  • We find out if Nastassja has an ingredient black book
  • Nastassja shares the story of the fire breathing monster
  • What it’s like to be sacked from your job
  • How losing your job could be a blessing in disguise
  • Why you need to put trust in yourself
  • How Nastassja got a cafe and ended up on a TV show
  • How creating an experience has helped the Indulgent Sugar Plum bakery to stand out
  • Nastassja’s biggest influence
  • How long should you give your side hustle, to know if it’s something you should pursue
  • Why the number of followers you have is not as important as building a sustainable business
  • How to manage clients that want a service that you don’t offer
  • We find out how much money Nastassja used to get started
  • How much money you need to start your business
  • Nastassja shares what gave her the confidence to leave her job
  • Nastassja talks about if her business would be further along if she had left earlier
  • We find out what is working for Nastassja is promoting her business
  • Why you shouldn’t rush your business
  • How Nastassja using free work to get started
  • Why you need to research your competitors
  • Why you need to be unique

Key points you will learn

  • How long should you give your side hustle, to know if it’s something you should peruse
  • Why the number of followers you have is not as important as building a sustainable business
  • Why it is important to do research on your competitors

Links and resources mentioned

More from Nastassja Lusengo

Homework

  • Research your competitors. Interact with your competitors, by trying out their products or services and set yourself the task of finding out:
    • What can I do to improve this
    • What could I bring to this market
    • What makes me different
    • Why would people want to come to meThis will help you to create your own path and niche for your business.

Tweet #DiversityAllStar to discuss the show on Twitter.

  continue reading

34 episodes

Artwork
iconShare
 

Archived series ("Inactive feed" status)

When? This feed was archived on July 27, 2022 02:53 (1+ y ago). Last successful fetch was on April 09, 2018 03:37 (6y ago)

Why? Inactive feed status. Our servers were unable to retrieve a valid podcast feed for a sustained period.

What now? You might be able to find a more up-to-date version using the search function. This series will no longer be checked for updates. If you believe this to be in error, please check if the publisher's feed link below is valid and contact support to request the feed be restored or if you have any other concerns about this.

Manage episode 190920020 series 1723043
Content provided by Lisimba Pink: Online Entrepreneur. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Lisimba Pink: Online Entrepreneur or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.
Nastassja Lusengo, is the creative director, entrepreneur and sugarcraft specialist behind The Indulgent Sugar Plum, a concept bakery that creates cakes that inspire conversation, special moments and memories. Nastassja draws from many creative disciplines to bring a new experience to confectionery while pushing the boundaries of what’s possible. Her exceptional talents, have led her to recently be featured on the Extreme Cake Makers TV show.

Main points of discussion

  • An introduction to Nastassja Lusengo
  • Nastassja gives us an insight into her work on the Channel 4 TV show, Extreme Cake Makers
  • How the fashion industry influenced Nastassja
  • We find out how Nastassja got her very first cake customers
  • What it’s like to charge your first customer for your services
  • Nastassja talks about the change in price of her cakes
  • Differentiating yourself in the cake industry
  • Nastassja talks about how she learned to cook and the science of baking
  • We find out if Nastassja has an ingredient black book
  • Nastassja shares the story of the fire breathing monster
  • What it’s like to be sacked from your job
  • How losing your job could be a blessing in disguise
  • Why you need to put trust in yourself
  • How Nastassja got a cafe and ended up on a TV show
  • How creating an experience has helped the Indulgent Sugar Plum bakery to stand out
  • Nastassja’s biggest influence
  • How long should you give your side hustle, to know if it’s something you should pursue
  • Why the number of followers you have is not as important as building a sustainable business
  • How to manage clients that want a service that you don’t offer
  • We find out how much money Nastassja used to get started
  • How much money you need to start your business
  • Nastassja shares what gave her the confidence to leave her job
  • Nastassja talks about if her business would be further along if she had left earlier
  • We find out what is working for Nastassja is promoting her business
  • Why you shouldn’t rush your business
  • How Nastassja using free work to get started
  • Why you need to research your competitors
  • Why you need to be unique

Key points you will learn

  • How long should you give your side hustle, to know if it’s something you should peruse
  • Why the number of followers you have is not as important as building a sustainable business
  • Why it is important to do research on your competitors

Links and resources mentioned

More from Nastassja Lusengo

Homework

  • Research your competitors. Interact with your competitors, by trying out their products or services and set yourself the task of finding out:
    • What can I do to improve this
    • What could I bring to this market
    • What makes me different
    • Why would people want to come to meThis will help you to create your own path and niche for your business.

Tweet #DiversityAllStar to discuss the show on Twitter.

  continue reading

34 episodes

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