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Listener Questions: Counter-top fit, pallet Wood On The Wall, Spongy Roof and a Kool Tool; Along with a BONUS Holiday Vegetable Dish Recipe

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DIY House Medic Podcast Show Notes

Sponsored by Roy Worley Voice Overs

Season: 3

Episode: 141

Episode Title: Listener Questions: Counter-top fit, pallet Wood On The Wall, Spongy Roof and a Kool Tool; Along with a BONUS Holiday Vegetable Dish Recipe

Episode Summary:

Today’s episode #141. This week it is listener question smorgasbord. Counter-top fit, pallet Wood On The Wall, Spongy Roof and a really Kool Tool; Along with a BONUS Holiday Vegetable Dish Recipe

Plus regular segments, Contractor John’s tip of the week, and the Jeopardy question of the week.

Resources mentioned in this episode:

Kool Tool contour Guage

Drywall repair video using USG EXZ-Sand setting product

Roasted Brussel Sprouts, Butternut Squash, Pecans, and Craisins

Ingredients

3 cups of Brussel sprouts, ends trimmed, yellow leaves removed, and halved

1 ½ cups of Butternut squash peeled, and cut into 1” cubes

2 cups of pecan halves

1 cup dried cranberries

2 to 8 tablespoons of maple syrup (optional)

Olive oil

½ teaspoon of ground cinnamon

Combine brussel sprouts and squash into a bowl and add 3 table spoons olive oil, cinnamon and 2 tablespoons of maple syrup. Mix all ingredients together and spread on a baking sheet, single layer.

Place in a 400 degree oven for 25 minutes turning them over ½ way through.

While the mixture is in the oven put the pecans in a frying pan, single layer and roast them over low heat, until just turning brown, pull off heat

When the mixture comes out of the oven, combine the brussel sprout/squash, pecans and cranberries.

Add additional maple syrup and salt to taste.

You may want to add a little more olive oil and or cinnamon too.

You can serve this dish warm or cold but warm is better.

Contractor John’s Show Schedule for 2022 is completed

Click here for our current inventory of Cutting & Charcuterie Boards; Table Saw Creations by Contractor John

Ask questions, post comments at the Contractor John/DIY House Medic Facebook Page

Visit the Contractor John website and receive a free monthly Home Maintenance Checklist for following

Contractor John

Visit the Contractor John YouTube Channel and please Subscribe to my channel.

Support the show
  continue reading

155 episodes

Artwork
iconShare
 

Archived series ("Inactive feed" status)

When? This feed was archived on February 27, 2024 06:25 (2M ago). Last successful fetch was on January 09, 2023 14:00 (1+ y ago)

Why? Inactive feed status. Our servers were unable to retrieve a valid podcast feed for a sustained period.

What now? You might be able to find a more up-to-date version using the search function. This series will no longer be checked for updates. If you believe this to be in error, please check if the publisher's feed link below is valid and contact support to request the feed be restored or if you have any other concerns about this.

Manage episode 347640754 series 2849855
Content provided by Contractor John. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Contractor John or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.

DIY House Medic Podcast Show Notes

Sponsored by Roy Worley Voice Overs

Season: 3

Episode: 141

Episode Title: Listener Questions: Counter-top fit, pallet Wood On The Wall, Spongy Roof and a Kool Tool; Along with a BONUS Holiday Vegetable Dish Recipe

Episode Summary:

Today’s episode #141. This week it is listener question smorgasbord. Counter-top fit, pallet Wood On The Wall, Spongy Roof and a really Kool Tool; Along with a BONUS Holiday Vegetable Dish Recipe

Plus regular segments, Contractor John’s tip of the week, and the Jeopardy question of the week.

Resources mentioned in this episode:

Kool Tool contour Guage

Drywall repair video using USG EXZ-Sand setting product

Roasted Brussel Sprouts, Butternut Squash, Pecans, and Craisins

Ingredients

3 cups of Brussel sprouts, ends trimmed, yellow leaves removed, and halved

1 ½ cups of Butternut squash peeled, and cut into 1” cubes

2 cups of pecan halves

1 cup dried cranberries

2 to 8 tablespoons of maple syrup (optional)

Olive oil

½ teaspoon of ground cinnamon

Combine brussel sprouts and squash into a bowl and add 3 table spoons olive oil, cinnamon and 2 tablespoons of maple syrup. Mix all ingredients together and spread on a baking sheet, single layer.

Place in a 400 degree oven for 25 minutes turning them over ½ way through.

While the mixture is in the oven put the pecans in a frying pan, single layer and roast them over low heat, until just turning brown, pull off heat

When the mixture comes out of the oven, combine the brussel sprout/squash, pecans and cranberries.

Add additional maple syrup and salt to taste.

You may want to add a little more olive oil and or cinnamon too.

You can serve this dish warm or cold but warm is better.

Contractor John’s Show Schedule for 2022 is completed

Click here for our current inventory of Cutting & Charcuterie Boards; Table Saw Creations by Contractor John

Ask questions, post comments at the Contractor John/DIY House Medic Facebook Page

Visit the Contractor John website and receive a free monthly Home Maintenance Checklist for following

Contractor John

Visit the Contractor John YouTube Channel and please Subscribe to my channel.

Support the show
  continue reading

155 episodes

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