Go offline with the Player FM app!
Listener Questions: Counter-top fit, pallet Wood On The Wall, Spongy Roof and a Kool Tool; Along with a BONUS Holiday Vegetable Dish Recipe
Archived series ("Inactive feed" status)
When? This feed was archived on February 27, 2024 06:25 (). Last successful fetch was on January 09, 2023 14:00 ()
Why? Inactive feed status. Our servers were unable to retrieve a valid podcast feed for a sustained period.
What now? You might be able to find a more up-to-date version using the search function. This series will no longer be checked for updates. If you believe this to be in error, please check if the publisher's feed link below is valid and contact support to request the feed be restored or if you have any other concerns about this.
Manage episode 347640754 series 2849855
DIY House Medic Podcast Show Notes
Sponsored by Roy Worley Voice Overs
Season: 3
Episode: 141
Episode Title: Listener Questions: Counter-top fit, pallet Wood On The Wall, Spongy Roof and a Kool Tool; Along with a BONUS Holiday Vegetable Dish Recipe
Episode Summary:
Today’s episode #141. This week it is listener question smorgasbord. Counter-top fit, pallet Wood On The Wall, Spongy Roof and a really Kool Tool; Along with a BONUS Holiday Vegetable Dish Recipe
Plus regular segments, Contractor John’s tip of the week, and the Jeopardy question of the week.
Resources mentioned in this episode:
Drywall repair video using USG EXZ-Sand setting product
Roasted Brussel Sprouts, Butternut Squash, Pecans, and Craisins
Ingredients
3 cups of Brussel sprouts, ends trimmed, yellow leaves removed, and halved
1 ½ cups of Butternut squash peeled, and cut into 1” cubes
2 cups of pecan halves
1 cup dried cranberries
2 to 8 tablespoons of maple syrup (optional)
Olive oil
½ teaspoon of ground cinnamon
Combine brussel sprouts and squash into a bowl and add 3 table spoons olive oil, cinnamon and 2 tablespoons of maple syrup. Mix all ingredients together and spread on a baking sheet, single layer.
Place in a 400 degree oven for 25 minutes turning them over ½ way through.
While the mixture is in the oven put the pecans in a frying pan, single layer and roast them over low heat, until just turning brown, pull off heat
When the mixture comes out of the oven, combine the brussel sprout/squash, pecans and cranberries.
Add additional maple syrup and salt to taste.
You may want to add a little more olive oil and or cinnamon too.
You can serve this dish warm or cold but warm is better.
Contractor John’s Show Schedule for 2022 is completed
Click here for our current inventory of Cutting & Charcuterie Boards; Table Saw Creations by Contractor John
Ask questions, post comments at the Contractor John/DIY House Medic Facebook Page
Visit the Contractor John website and receive a free monthly Home Maintenance Checklist for following
Visit the Contractor John YouTube Channel and please Subscribe to my channel.
Support the show155 episodes
Archived series ("Inactive feed" status)
When? This feed was archived on February 27, 2024 06:25 (). Last successful fetch was on January 09, 2023 14:00 ()
Why? Inactive feed status. Our servers were unable to retrieve a valid podcast feed for a sustained period.
What now? You might be able to find a more up-to-date version using the search function. This series will no longer be checked for updates. If you believe this to be in error, please check if the publisher's feed link below is valid and contact support to request the feed be restored or if you have any other concerns about this.
Manage episode 347640754 series 2849855
DIY House Medic Podcast Show Notes
Sponsored by Roy Worley Voice Overs
Season: 3
Episode: 141
Episode Title: Listener Questions: Counter-top fit, pallet Wood On The Wall, Spongy Roof and a Kool Tool; Along with a BONUS Holiday Vegetable Dish Recipe
Episode Summary:
Today’s episode #141. This week it is listener question smorgasbord. Counter-top fit, pallet Wood On The Wall, Spongy Roof and a really Kool Tool; Along with a BONUS Holiday Vegetable Dish Recipe
Plus regular segments, Contractor John’s tip of the week, and the Jeopardy question of the week.
Resources mentioned in this episode:
Drywall repair video using USG EXZ-Sand setting product
Roasted Brussel Sprouts, Butternut Squash, Pecans, and Craisins
Ingredients
3 cups of Brussel sprouts, ends trimmed, yellow leaves removed, and halved
1 ½ cups of Butternut squash peeled, and cut into 1” cubes
2 cups of pecan halves
1 cup dried cranberries
2 to 8 tablespoons of maple syrup (optional)
Olive oil
½ teaspoon of ground cinnamon
Combine brussel sprouts and squash into a bowl and add 3 table spoons olive oil, cinnamon and 2 tablespoons of maple syrup. Mix all ingredients together and spread on a baking sheet, single layer.
Place in a 400 degree oven for 25 minutes turning them over ½ way through.
While the mixture is in the oven put the pecans in a frying pan, single layer and roast them over low heat, until just turning brown, pull off heat
When the mixture comes out of the oven, combine the brussel sprout/squash, pecans and cranberries.
Add additional maple syrup and salt to taste.
You may want to add a little more olive oil and or cinnamon too.
You can serve this dish warm or cold but warm is better.
Contractor John’s Show Schedule for 2022 is completed
Click here for our current inventory of Cutting & Charcuterie Boards; Table Saw Creations by Contractor John
Ask questions, post comments at the Contractor John/DIY House Medic Facebook Page
Visit the Contractor John website and receive a free monthly Home Maintenance Checklist for following
Visit the Contractor John YouTube Channel and please Subscribe to my channel.
Support the show155 episodes
All episodes
×Welcome to Player FM!
Player FM is scanning the web for high-quality podcasts for you to enjoy right now. It's the best podcast app and works on Android, iPhone, and the web. Signup to sync subscriptions across devices.