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A 2.0 Wheat That's Better For The Environment

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When? This feed was archived on January 28, 2022 20:31 (2y ago). Last successful fetch was on June 23, 2021 23:10 (3y ago)

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Manage episode 170926254 series 1038702
Content provided by EarthFix. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by EarthFix or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.
Every year, wheat dies, and wheat farmers have to till the soil and plant new seeds. That causes erosion, which is hard on the land, hard on the water, and hard on farmers. That’s why researchers in Mount Vernon, Washington, are trying to develop a grain that’s like wheat--but keeps growing back.
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34 episodes

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Archived series ("Inactive feed" status)

When? This feed was archived on January 28, 2022 20:31 (2y ago). Last successful fetch was on June 23, 2021 23:10 (3y ago)

Why? Inactive feed status. Our servers were unable to retrieve a valid podcast feed for a sustained period.

What now? You might be able to find a more up-to-date version using the search function. This series will no longer be checked for updates. If you believe this to be in error, please check if the publisher's feed link below is valid and contact support to request the feed be restored or if you have any other concerns about this.

Manage episode 170926254 series 1038702
Content provided by EarthFix. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by EarthFix or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.
Every year, wheat dies, and wheat farmers have to till the soil and plant new seeds. That causes erosion, which is hard on the land, hard on the water, and hard on farmers. That’s why researchers in Mount Vernon, Washington, are trying to develop a grain that’s like wheat--but keeps growing back.
  continue reading

34 episodes

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