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What Is the Future of Restaurant Menus?

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Content provided by Vox Media Podcast Network. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Vox Media Podcast Network or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.

Wilson Tang of Nom Wah Tea Parlor talks about the future of the QR code menu system and how the cell phone has taken over ordering and paying at his restaurants in China. Amanda and Dan talk ferris wheel dining, delivery, and Whole Foods trend forecasting.

Follow the hosts!

Amanda Kludt (@kludt), Editor in Chief, Eater

Daniel Geneen (@danielgeneen), Producer, Eater

More to explore:

Check out more great reporting from the Eater newsroom.

Subscribe to Amanda’s weekly newsletter here.

Follow Us:

Eater.com

Facebok.com/Eater

YouTube.com/Eater

@eater on Twitter and Instagram

Get in Touch:

digest@eater.com

About Eater:

Eater obsessively covers the world through the lens of food, telling stories via audio, television, digital video, and publications in 24 cities across the US and UK.

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  continue reading

236 episodes

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What Is the Future of Restaurant Menus?

Eater's Digest

277 subscribers

published

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Archived series ("Inactive feed" status)

When? This feed was archived on March 23, 2022 17:29 (2y ago). Last successful fetch was on July 02, 2021 16:11 (3y ago)

Why? Inactive feed status. Our servers were unable to retrieve a valid podcast feed for a sustained period.

What now? You might be able to find a more up-to-date version using the search function. This series will no longer be checked for updates. If you believe this to be in error, please check if the publisher's feed link below is valid and contact support to request the feed be restored or if you have any other concerns about this.

Manage episode 275184500 series 73461
Content provided by Vox Media Podcast Network. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Vox Media Podcast Network or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.

Wilson Tang of Nom Wah Tea Parlor talks about the future of the QR code menu system and how the cell phone has taken over ordering and paying at his restaurants in China. Amanda and Dan talk ferris wheel dining, delivery, and Whole Foods trend forecasting.

Follow the hosts!

Amanda Kludt (@kludt), Editor in Chief, Eater

Daniel Geneen (@danielgeneen), Producer, Eater

More to explore:

Check out more great reporting from the Eater newsroom.

Subscribe to Amanda’s weekly newsletter here.

Follow Us:

Eater.com

Facebok.com/Eater

YouTube.com/Eater

@eater on Twitter and Instagram

Get in Touch:

digest@eater.com

About Eater:

Eater obsessively covers the world through the lens of food, telling stories via audio, television, digital video, and publications in 24 cities across the US and UK.

Learn more about your ad choices. Visit podcastchoices.com/adchoices

  continue reading

236 episodes

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