Episode 2 – Chef Leia Gaccione, From Canned Beans To South + Pine’s “Swear Jar” Eating With Eric Podcast - New Jersey Monthly podcast

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Episode 2 – Chef Leia Gaccione, from canned beans to South + Pine’s “Swear Jar”

8+ y ago 19:55

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Content provided by Eating with Eric Podcast - New Jersey Monthly. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Eating with Eric Podcast - New Jersey Monthly or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.

Chef Leia Gaccione. Photo: Eric Levin

The Passaic native takes us from her "not glamorous at all" beginnings in food (ramen packets and her grandfather's "mean" canned baked beans) to the screw-up that sent her to cooking school to the "swear jar" on the counter at South + Pine, her three-star restaurant in Morristown.

The post Episode 2 – Chef Leia Gaccione, from canned beans to South + Pine’s “Swear Jar” appeared first on New Jersey Monthly.

… continue reading

22 episodes

#Food #Arts #Eating With Eric New Jersey Monthly

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Episode 2 – Chef Leia Gaccione, from canned beans to South + Pine’s “Swear Jar”

Eating with Eric Podcast - New Jersey Monthly

published 8+ y ago

Share

MP3•Episode home

Content provided by Eating with Eric Podcast - New Jersey Monthly. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Eating with Eric Podcast - New Jersey Monthly or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.

Chef Leia Gaccione. Photo: Eric Levin

The Passaic native takes us from her "not glamorous at all" beginnings in food (ramen packets and her grandfather's "mean" canned baked beans) to the screw-up that sent her to cooking school to the "swear jar" on the counter at South + Pine, her three-star restaurant in Morristown.

The post Episode 2 – Chef Leia Gaccione, from canned beans to South + Pine’s “Swear Jar” appeared first on New Jersey Monthly.

… continue reading

22 episodes

#Food #Arts #Eating With Eric New Jersey Monthly

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