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Fermenting Culture – David Zilber
Manage episode 246187465 series 2570487
In this in-depth interview, David Zilber, director of the fermentation lab at Noma—named the best restaurant in the world—discusses how food is culture, but fermentation is culture on a deeper level. David has worked at Noma in Copenhagen, Denmark, since 2014 and is the co-author of The Noma Guide to Fermentation.
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248 episodes
Manage episode 246187465 series 2570487
In this in-depth interview, David Zilber, director of the fermentation lab at Noma—named the best restaurant in the world—discusses how food is culture, but fermentation is culture on a deeper level. David has worked at Noma in Copenhagen, Denmark, since 2014 and is the co-author of The Noma Guide to Fermentation.
Learn more about your ad choices. Visit megaphone.fm/adchoices
248 episodes
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