Fermenting Culture – David Zilber

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By Emergence Magazine. Discovered by Player FM and our community — copyright is owned by the publisher, not Player FM, and audio is streamed directly from their servers. Hit the Subscribe button to track updates in Player FM, or paste the feed URL into other podcast apps.

In this in-depth interview, David Zilber, director of the fermentation lab at Noma—named the best restaurant in the world—discusses how food is culture, but fermentation is culture on a deeper level. David has worked at Noma in Copenhagen, Denmark, since 2014 and is the co-author of The Noma Guide to Fermentation.

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