Manage episode 238487892 series 1413100
I used to never garnish my dishes, but now that I have an abundance of edible native plants, herbs, etc., garnishing is something I’m having fun with! Chef Chris Starkus from Urban Farmer Denver talks about what garnishing is and what plants he grows to get the job done.
Connect with Chris Starkus:
Chef Chris Starkus is the executive chef of Urban Farmer in Denver, a farm to table restaurant. He’s also the owner of Lost Creek Micro Farm.
- Chris Starkus - Instagram | Twitter
- Lost Creek Microfarm | Instagram |Twitter
- Urban Farmer Denver | Twitter | Facebook | Twitter
- James Beard Foundation dinner
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