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Etenschap | Peter Klosse over Gastronomie, smaakwetenschap, saus en een MASTERCLASS mayonaise maken
Manage episode 256634523 series 2640117
Content provided by Eric de Kruijk. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Eric de Kruijk or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.
Eric spreekt met Peter Klosse, eigenaar van restaurant De Echoput. Peter is de oprichter van de Academie voor Gastronomie en is gepromoveerd met een proefschrift over smaak. Hij is lector gastronomie en bij het grote publiek vooral bekend als De Smaakprofessor. Ze hebben het over smaakwetenschap, gastronomie, kooklessen EN over sauzen. Wat is nou de functie van een saus en wat is verborgen wetenschap van een goede saus? Tot slot krijgen we van Peter Klosse een masterclass mayonaise maken.
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Manage episode 256634523 series 2640117
Content provided by Eric de Kruijk. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Eric de Kruijk or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.
Eric spreekt met Peter Klosse, eigenaar van restaurant De Echoput. Peter is de oprichter van de Academie voor Gastronomie en is gepromoveerd met een proefschrift over smaak. Hij is lector gastronomie en bij het grote publiek vooral bekend als De Smaakprofessor. Ze hebben het over smaakwetenschap, gastronomie, kooklessen EN over sauzen. Wat is nou de functie van een saus en wat is verborgen wetenschap van een goede saus? Tot slot krijgen we van Peter Klosse een masterclass mayonaise maken.
11 episodes
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Similar to Etenschap
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…
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