The perfect summer dish

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Manage episode 214410656 series 182306
By DW.COM | Deutsche Welle. Discovered by Player FM and our community — copyright is owned by the publisher, not Player FM, and audio is streamed directly from their servers. Hit the Subscribe button to track updates in Player FM, or paste the feed URL into other podcast apps.
The Catalans love it: salt cod salad. It's made with shredded salt cod, onions, tomatoes, and black olives. In Spain it's known as Esqueixada: a traditional dish with cult status.Recipe Salt Cod Salad Ingredients for 4 Persons 400 g raw salted cod (middle section from the back) 60 g tomatoes 40 g green onions 20 g green bell pepper 20 g black Aragón olives 40 g flat green beans 20 ml olive oil Virgen extra 8 ml Sherry vinegar 8 g salt 4 g fennel fronds Preparation Shred the cod to remove the white nerve fibers. This works best when done by hand. Finely chop the vegetables, season with oil and vinegar and let stand for 15 minutes, then add the olives. Sprinkle the fish with oil and add the fennel fronds. Dose the salt very cautiously, then dress. Bon appétit!

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