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Samin Nosrat

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Manage episode 234290665 series 2463980
Content provided by Dax Shepard and Armchair Umbrella. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Dax Shepard and Armchair Umbrella or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.

Samin Nosrat is an American chef and food writer. She is a regular food columnist for the New York Times magazine and has a docuseries on Netflix called Salt, Fat, Acid, Heat. Samin visits the attic to discuss how community is tied to food, her first experience at Chez Panisse where she eventually worked and her realization that mistakes lead to growth. Dax describes some of his favorite at home recipes and Samin talks about how she cried in every episode of her documentary series. The two talk about food systems, the importance of asking for help and Samin wishes Americans had more words for “restaurant”.

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123 episodes

Artwork

Samin Nosrat

Experts on Expert with Dax Shepard

597 subscribers

published

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Archived series ("Inactive feed" status)

When? This feed was archived on July 30, 2021 21:07 (2+ y ago). Last successful fetch was on June 24, 2021 08:40 (3y ago)

Why? Inactive feed status. Our servers were unable to retrieve a valid podcast feed for a sustained period.

What now? You might be able to find a more up-to-date version using the search function. This series will no longer be checked for updates. If you believe this to be in error, please check if the publisher's feed link below is valid and contact support to request the feed be restored or if you have any other concerns about this.

Manage episode 234290665 series 2463980
Content provided by Dax Shepard and Armchair Umbrella. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Dax Shepard and Armchair Umbrella or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.

Samin Nosrat is an American chef and food writer. She is a regular food columnist for the New York Times magazine and has a docuseries on Netflix called Salt, Fat, Acid, Heat. Samin visits the attic to discuss how community is tied to food, her first experience at Chez Panisse where she eventually worked and her realization that mistakes lead to growth. Dax describes some of his favorite at home recipes and Samin talks about how she cried in every episode of her documentary series. The two talk about food systems, the importance of asking for help and Samin wishes Americans had more words for “restaurant”.

  continue reading

123 episodes

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