))
Ep. 4 with Dr. Bradley Bolling
Archived series ("HTTP Redirect" status)
Replaced by: Extra Pulp
When?
This feed was archived on August 03, 2018 10:47 (
Why? HTTP Redirect status. The feed permanently redirected to another series.
What now? If you were subscribed to this series when it was replaced, you will now be subscribed to the replacement series. This series will no longer be checked for updates. If you believe this to be in error, please check if the publisher's feed link below is valid and contact support to request the feed be restored or if you have any other concerns about this.
Manage episode 199427326 series 2093790
Content provided by Zach Diamond. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Zach Diamond or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.
Correction for the culture in yogurt: the starters are Streptococcus thermophilus and Lactobacillus acidophilus. Bifidobacteria, which was mentioned is a probiotic that could be added.
Regarding the potential toxicity of fermented foods:
In China/Korea, some evidence is that consumption of improperly prepared fermented food (e.g. allows for mold/yeast growth) can increase cancer risk because of N-nitroso compounds or mycotoxins: http://cebp.aacrjournals.org/content/21/6/905.full-text.pdf
But there is some disagreement about that in literature.
11 episodes
Share
