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Riffs on Corned Beef and Cabbage, Plus Melissa Clark (Rebroadcast)

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Manage episode 255842902 series 2434276
Content provided by Rob Gabaree and Connecticut Public Radio. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Rob Gabaree and Connecticut Public Radio or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.

New York Times columnist and food writer extraordinaire Melissa Clark joins the party to share recipes from her cookbook Dinner: Changing the Game. Also in this favorite from the archive, Chris Prosperi shares a recipe for Corned Beef and Cabbage with a twist.

Support the show: https://foodschmooze.org/donate/

See omnystudio.com/listener for privacy information.

  continue reading

106 episodes

Artwork
iconShare
 

Archived series ("Inactive feed" status)

When? This feed was archived on August 01, 2022 17:38 (1+ y ago). Last successful fetch was on July 29, 2020 14:56 (3+ y ago)

Why? Inactive feed status. Our servers were unable to retrieve a valid podcast feed for a sustained period.

What now? You might be able to find a more up-to-date version using the search function. This series will no longer be checked for updates. If you believe this to be in error, please check if the publisher's feed link below is valid and contact support to request the feed be restored or if you have any other concerns about this.

Manage episode 255842902 series 2434276
Content provided by Rob Gabaree and Connecticut Public Radio. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Rob Gabaree and Connecticut Public Radio or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.

New York Times columnist and food writer extraordinaire Melissa Clark joins the party to share recipes from her cookbook Dinner: Changing the Game. Also in this favorite from the archive, Chris Prosperi shares a recipe for Corned Beef and Cabbage with a twist.

Support the show: https://foodschmooze.org/donate/

See omnystudio.com/listener for privacy information.

  continue reading

106 episodes

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