Salt of the Earth Podcast - Magners Farm

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Manage episode 237921468 series 1391044
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Kylie and Billy Magner produce pasture-raised eggs and pasture-raised chicken near the village of Moyglass in Co. Tipperary. Kylie provides some background to starting a poultry enterprise, and producing an award-winning chicken bone broth, all told and sold under the Magners Farm label, just a few kilometres north of the historic walled-town of Fethard.

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