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17: A zero-waste food system, pigness of pigs and sustainable woodlands

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Manage episode 175389968 series 1410367
Content provided by Farmerama Radio. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Farmerama Radio or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.
This is a special edition of Farmerama recorded with a guest host, eco-chef Doug, from Silo restaurant in Brighton. He tells us how his zero-waste philosophy has transformed what it means to serve food, and a local pig-farmer tells us what it’s like to work with a zero-waste chef. In Norfolk we learn all about the craft of managing ancient woodland sustainably and profitably, now and for many generations to come. Finally farming celebrity Joel Salatin tells us about respecting the pigness of the pig and what future technology he hopes to see.
  continue reading

180 episodes

Artwork
iconShare
 
Manage episode 175389968 series 1410367
Content provided by Farmerama Radio. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Farmerama Radio or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.
This is a special edition of Farmerama recorded with a guest host, eco-chef Doug, from Silo restaurant in Brighton. He tells us how his zero-waste philosophy has transformed what it means to serve food, and a local pig-farmer tells us what it’s like to work with a zero-waste chef. In Norfolk we learn all about the craft of managing ancient woodland sustainably and profitably, now and for many generations to come. Finally farming celebrity Joel Salatin tells us about respecting the pigness of the pig and what future technology he hopes to see.
  continue reading

180 episodes

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