Manage episode 245343619 series 1398883
It's hard to switch on the television or open a newspaper nowadays without coming across something about the environment and the importance of protecting it. Whether it's Greta Thunberg, Extinction Rebellion or David Attenborough, the message would seem to be clear: we all need to act more sustainably.
But how are breweries responding to this challenge?
- and resident beer sommelier, Jane Peyton
Available to download and listen at: