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(138) JEWISH-ITALIAN PASSOVER

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Manage episode 325499651 series 2889532
Content provided by WALTER POTENZA. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by WALTER POTENZA or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.

When related to Italian Jewish cuisine, the foods of Italy embark on a two-way journey. There are dishes that non-Jewish Italians taste without knowing anything about the Jewish origins of the recipes. And throughout history, Jewish people have ingeniously turned Italian dishes into kosher. They do that by the division method, following the Torah's strict laws and dividing dairy derivatives from meat in general, especially pork, rabbit, horse, camel, and others. But Jewish cooking is much more intricate than few rules.

Read the full transcript

www.flavorsandknowledge.com for more info

Podcasts are available on Anchor FM, Spotify, or preferred platforms.

Podcast supported by Chef Walters Cooking School, Cranston, Rhode Island, the USA.

All business website

--- Send in a voice message: https://podcasters.spotify.com/pod/show/walter-potenza/message
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189 episodes

Artwork
iconShare
 
Manage episode 325499651 series 2889532
Content provided by WALTER POTENZA. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by WALTER POTENZA or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.

When related to Italian Jewish cuisine, the foods of Italy embark on a two-way journey. There are dishes that non-Jewish Italians taste without knowing anything about the Jewish origins of the recipes. And throughout history, Jewish people have ingeniously turned Italian dishes into kosher. They do that by the division method, following the Torah's strict laws and dividing dairy derivatives from meat in general, especially pork, rabbit, horse, camel, and others. But Jewish cooking is much more intricate than few rules.

Read the full transcript

www.flavorsandknowledge.com for more info

Podcasts are available on Anchor FM, Spotify, or preferred platforms.

Podcast supported by Chef Walters Cooking School, Cranston, Rhode Island, the USA.

All business website

--- Send in a voice message: https://podcasters.spotify.com/pod/show/walter-potenza/message
  continue reading

189 episodes

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