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Intoxicação alimentar
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O calor é um facilitador do crescimento de bactérias nos alimentos. Some-se a isso o fato de, no verão, as pessoas comerem mais na praia e em lugares desconhecidos e, assim, está formado o cenário ideal para o aumento dos casos de gastrenterites, as infecções intestinais também conhecidas como intoxicações alimentares. Elas são causadas principalmente pela ingestão de água ou comida contaminada por microrganismos, por conservação inadequada ou falta de higiene no preparo.
Intoxicação alimentar - Fleury PodCast.
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