Empowering People through Living Food with Chef Zu

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Chef Zu is a Holistic Nutritionist, Urban Agriculturalist & Plant Based Chef who focuses on providing "Health & Wellness" to less fortunate communities through facilitating programs based around culinary arts, agriculture and nutrition.

Chef Zu has a passion and love for studying the science of plant based foods and using the most nutritious ingredients to create amazingly flavorful vegan and raw cuisine. There is an unmentioned art to substituting plant based ingredients in dishes that were once made with meat and/or animal products such as milk, eggs, cheese & butter. Chef Zu is always looking to master this art.

Chef Zu has facilitated innovated food programming for Morehouse School of Medicine, Atlanta Public Library System, Kirkwood Boys & Girls Clubs, Georgia Food Oasis, Morehouse College, Fulton County Commissioners Office, City of Atlanta Department of Sustainability, City of Atlanta Department Constituent Services, Carver Neighborhood Market, Frank McClarin High School, Gilliam's Community Garden, Lithonia Farmer’s Market, The Covenant House, Atlanta Housing Authority, Aglanta, Truly Living Well, Georgia Organics, Food Well Alliance and many more non-profits, community based organizations and initiatives.

In this conversation, Chef Zu talks about his story, his passion and what drives him to do the work he does today. He talks about the concept of "living" food, and how educating people about the food they eat and how to prepare it, can empower them, gain confidence and experience abundance. He talks about the language of food, and ability to express love, unconditional love. We discuss the power of agriculture and the importance of buying food locally. And of course, Chef Zu talks about his food philosophy and shares some of the main tips and food staples for a nourishing, flavorful and living food options.

Follow Chef Zu:

https://www.instagram.com/kingsapron/

https://www.facebook.com/methuzulah.gem

The upcoming event Food Waste in a Food Insecure World: https://calendar.gsu.edu/event/food_waste_in_a_food_insecure_world?utm_campaign=widget&utm_medium=widget&utm_source=Georgia+State+University+#.W7-jlaQpCEd

36 episodes available. A new episode about every 10 days averaging 64 mins duration .