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EP. 033 David Benzaquen Ocean Hugger Foods: Convincing people to save the ocean without sacrifice
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Manage episode 236080011 series 2107159
Content provided by katie. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by katie or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.
In 2017, the Wall Street Journal said the market for seafood alternatives was $9 million – barely a drop in the ocean compared to meat and dairy alternatives, which are multi-billion dollar industries. But when David Benzaquen was looking for sustainable seafood alternatives to bring to market, he wasn’t focused on the size of his audience. He just wanted to save the ocean in the most delicious way possible.
Read more about David and his goal to make plant based seafood mainstream.
57 episodes
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Archived series ("Inactive feed" status)
When?
This feed was archived on March 09, 2024 23:09 (
Why? Inactive feed status. Our servers were unable to retrieve a valid podcast feed for a sustained period.
What now? You might be able to find a more up-to-date version using the search function. This series will no longer be checked for updates. If you believe this to be in error, please check if the publisher's feed link below is valid and contact support to request the feed be restored or if you have any other concerns about this.
Manage episode 236080011 series 2107159
Content provided by katie. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by katie or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.
In 2017, the Wall Street Journal said the market for seafood alternatives was $9 million – barely a drop in the ocean compared to meat and dairy alternatives, which are multi-billion dollar industries. But when David Benzaquen was looking for sustainable seafood alternatives to bring to market, he wasn’t focused on the size of his audience. He just wanted to save the ocean in the most delicious way possible.
Read more about David and his goal to make plant based seafood mainstream.
57 episodes
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Similar to Food Heroes Podcast
Jay Rayner hosts a culinary panel show packed full of tasty titbits that might change the way we think about food, cooking and eating. An expert panel answers audience questions.
…
continue reading
In the South, food and music go hand in hand. They define much of what we think of as Southern culture, and they say a lot about our past, our present, and our future. Each week, Sid Evans, Editor in Chief of Southern Living, sits down with musicians, chefs, and other Southern icons to hear the stories of how they grew up, what inspires them, and why they feel connected to the region. Through honest conversations, Sid explores childhood memories, the family meals they still think about, and ...
…
continue reading
Investigating every aspect of the food we eat
…
continue reading
The Food Chain examines the business, science and cultural significance of food, and what it takes to put food on your plate.
…
continue reading
Food with a side of science and history. Every other week, co-hosts Cynthia Graber and Nicola Twilley serve up a brand new episode exploring the hidden history and surprising science behind a different food- or farming-related topic, from aquaculture to ancient feasts, from cutlery to chile peppers, and from microbes to Malbec. We interview experts, visit labs, fields, and archaeological digs, and generally have lots of fun while discovering new ways to think about and understand the world t ...
…
continue reading
We take America's Test Kitchen's inquisitive and relentless approach to telling unexpected, funny, and thought-provoking narratives about food and drink. This is not a recipe show. And this is not a show about celebrity chefs or what they like to eat. Proof plunges into history, culture, science, and the psyche to uncover the hidden backstories that feed your food-obsessed brain. Hosted by Kevin Pang. A production of America's Test Kitchen.
…
continue reading
The iFanboy.com Comic Book Podcast is a weekly talk show all about the best new current comic book releases. Lifelong friends, Conor Kilpatrick and Josh Flanagan talk about what they loved and (sometimes) hated in the current weekly books, from publishers like Marvel, DC, Image Comics, Dark Horse Comics, BOOM! Studios, IDW, Aftershock, Valiant, and more. The aim is to have a fun time, some laughs, but to also really understand what makes comic books work and what doesn’t, and trying to under ...
…
continue reading
Scheer Intelligence features thoughtful and provocative conversations with "American Originals" -- people who, through a lifetime of engagement with political issues, offer unique and often surprising perspectives on the day's most important issues.
…
continue reading
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…
continue reading
Design Matters with Debbie Millman is one of the world’s very first podcasts. Broadcasting independently for over 15 years, the show is about how incredibly creative people design the arc of their lives.
…
continue reading
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