Jay Rayner hosts a culinary panel show packed full of tasty titbits that might change the way we think about food, cooking and eating. An expert panel answers audience questions.
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Michael Symon on The Browns, BBQ Brawl & BFF Bobby Flay
Manage episode 297627433 series 2845513
Content provided by Emily Servodidio and Food Network. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Emily Servodidio and Food Network or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.
This week, chef Michael Symon chats with Jaymee about his culinary career in Cleveland and how the food scene has evolved over the past two decades. He talks about how the various European influences of his childhood shaped him as a chef and the first thing he learned to make. Michael explains his “meat-centric” style of cooking, why pork is his favorite protein, and how to cook absolutely anything on the grill. Plus, Michael dishes about filming BBQ Brawl with best friend Bobby Flay, and his strategy for making a comeback after last season’s disappointing loss.
Start Your Free Trial of discovery+: https://www.discoveryplus.com/foodobsessed
Connect with the podcast: https://www.foodnetwork.com/shows/food-network-obsessed-the-official-podcast-of-food-network
Follow Food Network on Instagram: https://www.instagram.com/foodnetwork
Follow Jaymee on Instagram: https://www.instagram.com/jaymeesire
Follow Michael Symon on Instagram: https://www.instagram.com/chefsymon/
Learn More About BBQ Brawl: https://www.foodnetwork.com/shows/bbq-brawl-flay-v-symon
Find episode transcript here: https://food-network-obsessed.simplecast.com/episodes/michael-symon-on-the-browns-bbq-brawl-bff-bobby-flay
Hosted on Acast. See acast.com/privacy for more information.
146 episodes
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Manage episode 297627433 series 2845513
Content provided by Emily Servodidio and Food Network. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Emily Servodidio and Food Network or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.
This week, chef Michael Symon chats with Jaymee about his culinary career in Cleveland and how the food scene has evolved over the past two decades. He talks about how the various European influences of his childhood shaped him as a chef and the first thing he learned to make. Michael explains his “meat-centric” style of cooking, why pork is his favorite protein, and how to cook absolutely anything on the grill. Plus, Michael dishes about filming BBQ Brawl with best friend Bobby Flay, and his strategy for making a comeback after last season’s disappointing loss.
Start Your Free Trial of discovery+: https://www.discoveryplus.com/foodobsessed
Connect with the podcast: https://www.foodnetwork.com/shows/food-network-obsessed-the-official-podcast-of-food-network
Follow Food Network on Instagram: https://www.instagram.com/foodnetwork
Follow Jaymee on Instagram: https://www.instagram.com/jaymeesire
Follow Michael Symon on Instagram: https://www.instagram.com/chefsymon/
Learn More About BBQ Brawl: https://www.foodnetwork.com/shows/bbq-brawl-flay-v-symon
Find episode transcript here: https://food-network-obsessed.simplecast.com/episodes/michael-symon-on-the-browns-bbq-brawl-bff-bobby-flay
Hosted on Acast. See acast.com/privacy for more information.
146 episodes
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Similar to Food Network Obsessed
Jay Rayner hosts a culinary panel show packed full of tasty titbits that might change the way we think about food, cooking and eating. An expert panel answers audience questions.
…
continue reading
In the 1980s, there were only 63 Black films by, for, or about Black Americans. But in the 1990s, that number quadrupled, with 220 Black films making their way to cinema screens nationwide. What sparked this “Black New Wave?” Who blazed this path for contemporaries like Ava DuVernay, Kasi Lemmons and Jordan Peele? And how did these films transform American culture as a whole? Presenting The Class of 1989, a new limited-run series from pop culture critics Len Webb and Vincent Williams, hosts ...
…
continue reading
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…
continue reading
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…
continue reading
Gravy shares stories of the changing American South through the foods we eat. Gravy showcases a South that is constantly evolving, accommodating new immigrants, adopting new traditions, and lovingly maintaining old ones. It uses food as a means to explore all of that, to dig into lesser-known corners of the region, complicate stereotypes, document new dynamics, and give voice to the unsung folk who grow, cook, and serve our daily meals.
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The Ringer’s Mallory Rubin and Jason Concepcion return to take their signature deep dives into the Marvel Cinematic Universe, covering all 23 films!
…
continue reading
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…
continue reading
The iFanboy.com Comic Book Podcast is a weekly talk show all about the best new current comic book releases. Lifelong friends, Conor Kilpatrick and Josh Flanagan talk about what they loved and (sometimes) hated in the current weekly books, from publishers like Marvel, DC, Image Comics, Dark Horse Comics, BOOM! Studios, IDW, Aftershock, Valiant, and more. The aim is to have a fun time, some laughs, but to also really understand what makes comic books work and what doesn’t, and trying to under ...
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Scheer Intelligence features thoughtful and provocative conversations with "American Originals" -- people who, through a lifetime of engagement with political issues, offer unique and often surprising perspectives on the day's most important issues.
…
continue reading
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continue reading
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