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Pyet DeSpain on Blending Native American and Mexican Influences
Manage episode 400062143 series 2845513
2024 Food Network Hot Lister, Pyet DeSpain, reflects on her first steps into the Tournament of Champions arena and her initial impressions of Guy Fieri. She discusses her unique take on a classic PB&J, a dish that her grandfather would prepare for her, sparking her inspiration in the kitchen. Pyet shares early memories of sorting beans and cutting carrots with her grandfather, emphasizing the importance of earning her keep in the family kitchen. The chef reminisces on baking with her grandmother whom she refers to as the cake magician. She remembers her upbringing on the Osage Reservation with cultural richness, meat pies, and grape dumplings. Pyet speaks on the blend of Native American and Mexican influences in her culinary creations, emphasizing the significance of reconnecting with one's roots. Pyet dishes on her journey from the corporate world to the culinary industry, citing her motivation to a recommendation from a friend to explore culinary school. She candidly talks about the challenges she faced, from the lack of structure to accountability, underscoring the importance of keeping one's "why" at the forefront and trusting intuition. Pyet reveals her secret ingredients—authenticity and love—and looks ahead to 2024 with exciting plans, including writing a cookbook.
Follow Food Network on Instagram: https://www.instagram.com/foodnetwork
Follow Jaymee Sire on Instagram: https://www.instagram.com/jaymeesire
Follow Pyet DeSpain on Instagram: https://www.instagram.com/chefpyet/
Check Out Pyet DeSpain’s Website: https://www.pyetsplate.com/
Learn More About Tournament of Champions: https://www.foodnetwork.com/shows/tournament-of-champions
Learn More About Dig In With: https://www.foodnetwork.com/shows/dig-in-with
Hosted on Acast. See acast.com/privacy for more information.
156 episodes
Manage episode 400062143 series 2845513
2024 Food Network Hot Lister, Pyet DeSpain, reflects on her first steps into the Tournament of Champions arena and her initial impressions of Guy Fieri. She discusses her unique take on a classic PB&J, a dish that her grandfather would prepare for her, sparking her inspiration in the kitchen. Pyet shares early memories of sorting beans and cutting carrots with her grandfather, emphasizing the importance of earning her keep in the family kitchen. The chef reminisces on baking with her grandmother whom she refers to as the cake magician. She remembers her upbringing on the Osage Reservation with cultural richness, meat pies, and grape dumplings. Pyet speaks on the blend of Native American and Mexican influences in her culinary creations, emphasizing the significance of reconnecting with one's roots. Pyet dishes on her journey from the corporate world to the culinary industry, citing her motivation to a recommendation from a friend to explore culinary school. She candidly talks about the challenges she faced, from the lack of structure to accountability, underscoring the importance of keeping one's "why" at the forefront and trusting intuition. Pyet reveals her secret ingredients—authenticity and love—and looks ahead to 2024 with exciting plans, including writing a cookbook.
Follow Food Network on Instagram: https://www.instagram.com/foodnetwork
Follow Jaymee Sire on Instagram: https://www.instagram.com/jaymeesire
Follow Pyet DeSpain on Instagram: https://www.instagram.com/chefpyet/
Check Out Pyet DeSpain’s Website: https://www.pyetsplate.com/
Learn More About Tournament of Champions: https://www.foodnetwork.com/shows/tournament-of-champions
Learn More About Dig In With: https://www.foodnetwork.com/shows/dig-in-with
Hosted on Acast. See acast.com/privacy for more information.
156 episodes
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