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Episode 3: What's Ahead in Food Delivery + Nate Pollak of The American Grilled Cheese Kitchen

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Content provided by Adam Griepentrog and Food On Demand News. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Adam Griepentrog and Food On Demand News or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.

In Episode 3, hosts Tom and Nick discuss the latest in virtual and ghost kitchen operations, as well as regulation news likely to have an effect on the food service industry--specifically food delivery services like Uber Eats, Grubhub, etc. The featured guest is Nate Pollak, CEO of The American Grilled Cheese Kitchen. They discuss a shared love for all things cheese, as well as the future of delivery for traditional sit-down restaurants.

  continue reading

31 episodes

Artwork
iconShare
 
Manage episode 319775908 series 3313672
Content provided by Adam Griepentrog and Food On Demand News. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Adam Griepentrog and Food On Demand News or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.

In Episode 3, hosts Tom and Nick discuss the latest in virtual and ghost kitchen operations, as well as regulation news likely to have an effect on the food service industry--specifically food delivery services like Uber Eats, Grubhub, etc. The featured guest is Nate Pollak, CEO of The American Grilled Cheese Kitchen. They discuss a shared love for all things cheese, as well as the future of delivery for traditional sit-down restaurants.

  continue reading

31 episodes

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