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Anna Chai & Nari Kye, Part 1
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When? This feed was archived on August 22, 2019 02:40 (). Last successful fetch was on May 25, 2019 15:18 ()
Why? Inactive feed status. Our servers were unable to retrieve a valid podcast feed for a sustained period.
What now? You might be able to find a more up-to-date version using the search function. This series will no longer be checked for updates. If you believe this to be in error, please check if the publisher's feed link below is valid and contact support to request the feed be restored or if you have any other concerns about this.
Manage episode 193820853 series 1848146
Hey hey, it's Food Republic Today! On this episode, we discuss Houston's outstanding food scene (0:27) and Amanda Cohen's Esquire piece about what's wrong with the media's recent focus on women in kitchens (2:40). Next up is part one of our conversation with Anna Chai and Nari Kye, the co-directors of the documentary "Wasted! The Story of Food Waste" (6:48) -- tune in tomorrow for the rest -- and then we wrap it up with NYC chef Esther Choi talking about her first time cooking on the line (23:30).
81 episodes
Archived series ("Inactive feed" status)
When? This feed was archived on August 22, 2019 02:40 (). Last successful fetch was on May 25, 2019 15:18 ()
Why? Inactive feed status. Our servers were unable to retrieve a valid podcast feed for a sustained period.
What now? You might be able to find a more up-to-date version using the search function. This series will no longer be checked for updates. If you believe this to be in error, please check if the publisher's feed link below is valid and contact support to request the feed be restored or if you have any other concerns about this.
Manage episode 193820853 series 1848146
Hey hey, it's Food Republic Today! On this episode, we discuss Houston's outstanding food scene (0:27) and Amanda Cohen's Esquire piece about what's wrong with the media's recent focus on women in kitchens (2:40). Next up is part one of our conversation with Anna Chai and Nari Kye, the co-directors of the documentary "Wasted! The Story of Food Waste" (6:48) -- tune in tomorrow for the rest -- and then we wrap it up with NYC chef Esther Choi talking about her first time cooking on the line (23:30).
81 episodes
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