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Food Safety Talk 150: Rambunctious Ramble in the Jungle

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Manage episode 203352494 series 1104315
Content provided by Don Schaffner and Ben Chapman. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Don Schaffner and Ben Chapman or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.
The show opens with Ben recounting of his thoughts on Temple Grandin's talk in North Carolina, and the Humboldt Broncos tragedy. Don mentions his shout out on Do By Friday. Ben starts off by the nominal food safety talk regarding sock microwaving and the Cold Pressure Council seal. Don counters with the NJ Panera outbreak which seems to be part of FDA outgoing multistate outbreak of E. coli O157:H7. Next up are blockchain and Canadian food recalls. Listener feedback covers restaurant grading, killing lobsters, glitter, flour heating, milk spoilage, farmers market and recipe safety.
  continue reading

269 episodes

Artwork
iconShare
 
Manage episode 203352494 series 1104315
Content provided by Don Schaffner and Ben Chapman. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Don Schaffner and Ben Chapman or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.
The show opens with Ben recounting of his thoughts on Temple Grandin's talk in North Carolina, and the Humboldt Broncos tragedy. Don mentions his shout out on Do By Friday. Ben starts off by the nominal food safety talk regarding sock microwaving and the Cold Pressure Council seal. Don counters with the NJ Panera outbreak which seems to be part of FDA outgoing multistate outbreak of E. coli O157:H7. Next up are blockchain and Canadian food recalls. Listener feedback covers restaurant grading, killing lobsters, glitter, flour heating, milk spoilage, farmers market and recipe safety.
  continue reading

269 episodes

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