A last-minute party with no menu inspiration. A kitchen with no space. A toddler who will only eat buttered pasta. Name your dinner emergency—Bon Appétit is here to help. Dinner SOS is the podcast where we answer desperate home cooks' cries for help. In every episode, food director Chris Morocco and a rotating cast of cooking experts tackle a highly specific conundrum and present two solutions. The caller will pick one, cook through it, and let us know if we successfully helped rescue dinner ...
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Food Safety Talk 174: No Borscht Collusion
MP3•Episode home
Manage episode 226264669 series 1104315
Content provided by Don Schaffner and Ben Chapman. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Don Schaffner and Ben Chapman or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.
The show starts with a discussion of Ben’s vocals fry, which leads to an interesting digression regarding fried fish. Ben follows up with a discussion about emptying his inbox and what sparks joy. This leads to a semi-deep dive on productivity before a short segment on television recommendations. Food safety talk begins with discussion about flour safety, which moves on to a viral video on leftover pasta safety tied to food poisoning incident from more than a decade ago. There is a discussion about the safety of fast food left out of temperature control for several hours before the guys move on to listener feedback. Listener feedback covers handling wedding leftovers, canning borscht, and the benefits using aseptic technique when pouring milk. Listener feedback is interrupted by more discussion of food safety in the news, and a recipe for overnight cooking, and crockpot safety. Ben discusses pet food safety, before returning to listener questions on the proper sanitary technique for disinfecting a spatula left behind the stove for a year, and confusing deli meat labels, before the show ends with a brief chat about microbiological risks from sinks and how they are spread.
…
continue reading
269 episodes
MP3•Episode home
Manage episode 226264669 series 1104315
Content provided by Don Schaffner and Ben Chapman. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Don Schaffner and Ben Chapman or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.
The show starts with a discussion of Ben’s vocals fry, which leads to an interesting digression regarding fried fish. Ben follows up with a discussion about emptying his inbox and what sparks joy. This leads to a semi-deep dive on productivity before a short segment on television recommendations. Food safety talk begins with discussion about flour safety, which moves on to a viral video on leftover pasta safety tied to food poisoning incident from more than a decade ago. There is a discussion about the safety of fast food left out of temperature control for several hours before the guys move on to listener feedback. Listener feedback covers handling wedding leftovers, canning borscht, and the benefits using aseptic technique when pouring milk. Listener feedback is interrupted by more discussion of food safety in the news, and a recipe for overnight cooking, and crockpot safety. Ben discusses pet food safety, before returning to listener questions on the proper sanitary technique for disinfecting a spatula left behind the stove for a year, and confusing deli meat labels, before the show ends with a brief chat about microbiological risks from sinks and how they are spread.
…
continue reading
269 episodes
All episodes
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