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049 - On Even More Japanese Kit Kats, and BoomChickaPop

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Manage episode 220491852 series 1932898
Content provided by Amy Zajack and Food Scientists Podcast. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Amy Zajack and Food Scientists Podcast or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.

Japan has so many varieties of Kit Kats and we love it! We eat even more flavors - Red Bean Sandwich, Caramel Pudding, and Chestnut - and liked them all.

Then we try some fall flavors of a locally made, nationally available, favorite - Angie's BoomChickaPop popcorn. Buttery Caramel, Candy Corn, Pumpkin Spice, and Cinnamon Swirl Drizzled.

Before all that, we discuss our food experiences of the week, and some food news.

Lastly, we have a new listener feedback number. Call us! (402) 986-3663

  continue reading

168 episodes

Artwork
iconShare
 
Manage episode 220491852 series 1932898
Content provided by Amy Zajack and Food Scientists Podcast. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Amy Zajack and Food Scientists Podcast or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.

Japan has so many varieties of Kit Kats and we love it! We eat even more flavors - Red Bean Sandwich, Caramel Pudding, and Chestnut - and liked them all.

Then we try some fall flavors of a locally made, nationally available, favorite - Angie's BoomChickaPop popcorn. Buttery Caramel, Candy Corn, Pumpkin Spice, and Cinnamon Swirl Drizzled.

Before all that, we discuss our food experiences of the week, and some food news.

Lastly, we have a new listener feedback number. Call us! (402) 986-3663

  continue reading

168 episodes

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