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104 - On Fudge Covered Ritz, Holiday Voortman Wafers, and Fudgee Barrs
Manage episode 247800530 series 1932898
Content provided by Amy Zajack and Food Scientists Podcast. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Amy Zajack and Food Scientists Podcast or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.
Danny waxed philosophic about a food experience and asked us to do the same. He then waxed poetic about it, too. What is this experience?
Full Episode Breakdown:
- Food News
- Food Experiences
- Fudge Covered Ritz
- Twizzler Pull Aparts
- Voortman's Holiday Wafer cookies - mint chocolate, white chocolate cranberry, and hazelnut
- Fudgee Barrs, from the Philippines - Vanilla, Mocha, Milardk Cust, Pistachio, Chocolate
Watch the video here, complete with jazz hands and spirit fingers!
168 episodes
Share
Manage episode 247800530 series 1932898
Content provided by Amy Zajack and Food Scientists Podcast. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Amy Zajack and Food Scientists Podcast or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.
Danny waxed philosophic about a food experience and asked us to do the same. He then waxed poetic about it, too. What is this experience?
Full Episode Breakdown:
- Food News
- Food Experiences
- Fudge Covered Ritz
- Twizzler Pull Aparts
- Voortman's Holiday Wafer cookies - mint chocolate, white chocolate cranberry, and hazelnut
- Fudgee Barrs, from the Philippines - Vanilla, Mocha, Milardk Cust, Pistachio, Chocolate
Watch the video here, complete with jazz hands and spirit fingers!
168 episodes
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Similar to Food Scientists Podcast
Jay Rayner hosts a culinary panel show packed full of tasty titbits that might change the way we think about food, cooking and eating. An expert panel answers audience questions.
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continue reading
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continue reading
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continue reading
Gravy shares stories of the changing American South through the foods we eat. Gravy showcases a South that is constantly evolving, accommodating new immigrants, adopting new traditions, and lovingly maintaining old ones. It uses food as a means to explore all of that, to dig into lesser-known corners of the region, complicate stereotypes, document new dynamics, and give voice to the unsung folk who grow, cook, and serve our daily meals.
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continue reading
En gång i veckan ägnar de en timme åt varandra, i ett samtal som ingen jävel får störa. Kan de inte bara få göra det? Låt dem hålla på! Det är NYTTIGT för dem.
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continue reading
Voted #1 in Vue weekly Magazine , Metro Magazine , nominated 8th in the world against Adam corolla , Artie Lange and Dan Savage in the mature category & Winners of Monkeys Fighting Robots peoples choice award in the amateur podcast awards The Awesome Hour is a SOCAN licensed podcast on all things awesome from pop culture to strange news to bad life choices with a music bed of tasty tunes. From top40 to heavy metal and everything in between. The awesome hour is just that Alec , Ivan and Corbo ...
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continue reading
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