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H. Claire Brown, staff writer for The Counter discusses prison labor in our food system.
Manage episode 295982737 series 2428892
Content provided by Dan Hemmelgarn and Melinda Hemmelgarn. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Dan Hemmelgarn and Melinda Hemmelgarn or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.
Did you know that prison labor may be used in producing some of the food products you purchase at the supermarket? Join Food Sleuth Radio host and registered dietitian, Melinda Hemmelgarn, for her interview with H. Claire Brown, award-winning journalist and senior staff writer for The Counter. Brown dives into her three-part investigative report on the prison labor that is used in our food system.
Related website: https://thecounter.org/essential-and-exploitable-prison-factories-stayed-open-during-pandemic/
772 episodes
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Manage episode 295982737 series 2428892
Content provided by Dan Hemmelgarn and Melinda Hemmelgarn. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Dan Hemmelgarn and Melinda Hemmelgarn or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.
Did you know that prison labor may be used in producing some of the food products you purchase at the supermarket? Join Food Sleuth Radio host and registered dietitian, Melinda Hemmelgarn, for her interview with H. Claire Brown, award-winning journalist and senior staff writer for The Counter. Brown dives into her three-part investigative report on the prison labor that is used in our food system.
Related website: https://thecounter.org/essential-and-exploitable-prison-factories-stayed-open-during-pandemic/
772 episodes
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Similar to Food Sleuth Radio
Come dive into one of the curiously delightful conversations overheard at National Geographic’s headquarters, as we follow explorers, photographers, and scientists to the edges of our big, weird, beautiful world. Hosted by Peter Gwin and Amy Briggs.
…
continue reading
I discuss a variety of topics in both the natural and social sciences, exploring the many fascinating insights that the scientific method yields about the world around us.
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