Monica White, Ph.D. author of Freedom Farmers: Agricultural Resistance and the Black Freedom Movement.

Food Sleuth Radio

Did you know that “urban agriculture” is not new? Join Food Sleuth Radio host and registered dietitian, Melinda Hemmelgarn, for her interview with Monica M. White, Ph.D., Associate Professor of Environmental Justice at the Gaylord Nelson Institute for Environmental Studies, in the Department of Community and Environmental Sociology at the University of Wisconsin-Madison. White is the author of the award-winning book, Freedom Farmers: Agricultural Resistance and the Black Freedom Movement. White reflects on African American farmers’ long connection to the soil - a tool for resilience and resistance. White discusses the power of cooperatives, and heroes in African American food and agriculture, including Fannie Lou Hamer, and George Washington Carver, who said: “there is probably no subject more important than the study of food.” White also describes her critical role as “scholar activist.” White’s presentation at the University of Michigan can be viewed here: https://www.youtube.com/watch?v=HzhbIeutIjI&list=PLY-HA3-cbCGdC2dqjlZAv8cfOU6B-Noqw&index=9

Related website: www.monicamariewhite.com