A last-minute party with no menu inspiration. A kitchen with no space. A toddler who will only eat buttered pasta. Name your dinner emergency—Bon Appétit is here to help. Dinner SOS is the podcast where we answer desperate home cooks' cries for help. In every episode, food director Chris Morocco and a rotating cast of cooking experts tackle a highly specific conundrum and present two solutions. The caller will pick one, cook through it, and let us know if we successfully helped rescue dinner ...
…
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Content provided by Steven Ray Morris and Food Tank. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Steven Ray Morris and Food Tank or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.
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270. Maureen Muketha discusses youth activism and campaigning for food system change
Manage episode 298757737 series 2429132
Content provided by Steven Ray Morris and Food Tank. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Steven Ray Morris and Food Tank or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.
Youth nutrition advocate and founder of Tule Vyema, Maureen Muketha is fighting to end malnutrition, hunger, and poverty in Kenya. Muketha is a youth leader involved in the Act4Food Act4Change campaign, which is bringing together young people from around the world to discuss and vote on actions they want businesses and policymakers to take to change the food system. As part of a series highlighting some of the youth leaders of the campaign, Dani speaks with Muketha about youth activism, food security, and the importance of local, indigenous foods.
While you’re listening, subscribe, rate, and review the show; it would mean the world to us to have your feedback. You can listen to “Food Talk with Dani Nierenberg” wherever you consume your podcasts.
468 episodes
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Manage episode 298757737 series 2429132
Content provided by Steven Ray Morris and Food Tank. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Steven Ray Morris and Food Tank or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.
Youth nutrition advocate and founder of Tule Vyema, Maureen Muketha is fighting to end malnutrition, hunger, and poverty in Kenya. Muketha is a youth leader involved in the Act4Food Act4Change campaign, which is bringing together young people from around the world to discuss and vote on actions they want businesses and policymakers to take to change the food system. As part of a series highlighting some of the youth leaders of the campaign, Dani speaks with Muketha about youth activism, food security, and the importance of local, indigenous foods.
While you’re listening, subscribe, rate, and review the show; it would mean the world to us to have your feedback. You can listen to “Food Talk with Dani Nierenberg” wherever you consume your podcasts.
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Similar to Food Talk with Dani Nierenberg (by Food Tank)
A last-minute party with no menu inspiration. A kitchen with no space. A toddler who will only eat buttered pasta. Name your dinner emergency—Bon Appétit is here to help. Dinner SOS is the podcast where we answer desperate home cooks' cries for help. In every episode, food director Chris Morocco and a rotating cast of cooking experts tackle a highly specific conundrum and present two solutions. The caller will pick one, cook through it, and let us know if we successfully helped rescue dinner ...
…
continue reading
Gravy shares stories of the changing American South through the foods we eat. Gravy showcases a South that is constantly evolving, accommodating new immigrants, adopting new traditions, and lovingly maintaining old ones. It uses food as a means to explore all of that, to dig into lesser-known corners of the region, complicate stereotypes, document new dynamics, and give voice to the unsung folk who grow, cook, and serve our daily meals.
…
continue reading
Jay Rayner hosts a culinary panel show packed full of tasty titbits that might change the way we think about food, cooking and eating. An expert panel answers audience questions.
…
continue reading
Investigating every aspect of the food we eat
…
continue reading
The podcast about chain restaurants. Comedians Mike Mitchell and Nick Wiger review fast food/sit-down chains and generally argue about food/everything.
…
continue reading
Design Matters with Debbie Millman is one of the world’s very first podcasts. Broadcasting independently for over 15 years, the show is about how incredibly creative people design the arc of their lives.
…
continue reading
Food with a side of science and history. Every other week, co-hosts Cynthia Graber and Nicola Twilley serve up a brand new episode exploring the hidden history and surprising science behind a different food- or farming-related topic, from aquaculture to ancient feasts, from cutlery to chile peppers, and from microbes to Malbec. We interview experts, visit labs, fields, and archaeological digs, and generally have lots of fun while discovering new ways to think about and understand the world t ...
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continue reading
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An investigative podcast hosted by world-renowned literary critic and publishing insider Bethanne Patrick. Book bans are on the rise across America. With the rise of social media, book publishers are losing their power as the industry gatekeepers. More and more celebrities and influencers are publishing books with ghostwriters. Writing communities are splintering because members are at cross purposes about their mission. Missing Pages is an investigative podcast about the book publishing ind ...
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continue reading
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